Bespoke Harvest
Bespoke Harvest

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Apollo Bay Seafood Festival

Fermented daikon radish & pickled octopus salad

Ingredients:

Merry Christmas from the Otways

It happens this time every year. That time when you stop and reflect on the past 12 months. At Bespoke Harvest we are so lucky. Firstly we are lucky to live in such a beautiful part of the world; with clean air, fresh water, and a supportive community.  Secondly, to share it with all the people who visit. Maybe it’s the good clean produce that makes us feel alive each day, or maybe it’s the people who grow it and share their story with us. Either way, it’s thanks to the talents of Chef Simon Stewart who brings it all together.

Our 1st anniversary

Today we celebrate 12 months at Bespoke Harvest. A local produce restaurant by Chef Simon Stewart in the little Otway's village of Forrest, Victoria. Our aim is to source and provide 80% fresh provincial ingredients.

Return of the Road Trip

It’s lucky that Forrest is leafy-green. If not, there’d be some bloody confused tourists passing through. This tiny town in Victoria’s Otway region, positioned between Birregurra and Skene’s Creek, is famed for its mountain biking track, nighttime Platypus tours and brewery...